La Lastra
Canaiolo Rosso Toscana IGT
- Origin
- Italy, Tuscany
- Varietal
- Red
- Composition
- 100% Canaiolo Nero
- Soil
- tuff with clayey intrusion, rich in fine skeleton
- Fermentation
- 14 days in stainless steel tanks at 79 °F
- Aging
- 14 months in 30hl stainless steel vats followed by 2 months in bottle
- First vintage
- 2003
- Production
- 2,700 bottles
Tasting Notes
Deep ruby-red color with purplish nuances.
The nose is fruity, with notes of cherry, black cherry, and wild berries, plus a spicy note, especially black pepper, a typical grape varietal feature.
On the palate, it is very elegant, harmonious, fresh, and persistent, confirming the aromas perceived on the nose.
