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La Lastra

Overview

Estate

La Lastra is a small, family-run estate located just outside Siena, on the southeastern slopes overlooking the city. Established in the 1990s, the winery has built its reputation on a strong commitment to organic farming and to preserving the agricultural landscape around Siena.

Climate

The vineyards benefit from a continental-Mediterranean climate, moderated by altitude and constant air circulation. Significant day-night temperature variation supports aromatic development and preserves freshness in both white and red varieties.

Soil

Predominantly calcareous clay soils with sandstone components, typical of the Sienese hills. These soils retain water during dry summers while contributing structure and mineral character to the wines.

Vineyards

The estate farms a small vineyard, focusing on quality rather than volume. Sangiovese plays a central role alongside native and international varieties selected for their adaptation to the local terroir.

Cultivation

Certified organic farming has been a defining feature of La Lastra since its early years. Vineyard management prioritizes biodiversity, soil vitality, natural balance, and minimal environmental impact.

Winery

Production follows a low-intervention philosophy, combining modern hygiene standards with gentle extraction and careful maturation to preserve varietal purity and territorial identity.

Family

The winery remains family-owned and family-managed, with direct involvement in vineyard work, winemaking, and hospitality, reflecting a deeply artisanal approach.

Winemaker

The wines are carefully crafted by Renato Spanu and Enrico Paternoster.

Focus Point

• Organic pioneer in the Siena area. • Small-scale artisanal production. • Vineyards overlooking Siena. • Strong biodiversity focus. • Direct family management.

Marketing materials

Chiudi

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