La Lastra
Vernaccia di San Gimignano DOCG
- Origin
- Italy, Tuscany
- Varietal
- White
- Composition
- 98% Vernaccia di San Gimignano, 2% Trebbiano Toscano, and Malvasia Bianca
- Soil
- pliocene clayey soil with intrusion of calcareous sand
- Fermentation
- 15 days in stainless steel tanks at 61 °F
- Aging
- 7 months in 30hl stainless steel tanks followed by 2 months in bottle
- First vintage
- 1995
- Production
- 20,000 bottles
Tasting Notes
Straw yellow color.
Complex nose featuring floral, citrus, tropical, and mineral notes.
A wine with great structure, sapid, mineral, fresh, and persistent.
