Tenuta La Marsiliana
Borgo di Marsiliana Toscana IGT
- Origin
- Italy, Tuscany
- Varietal
- Red
- Composition
- 45% Cabernet Sauvignon, 25% Merlot, 30% Sangiovese
- Soil
- medium-structured, well-drained soil primarily composed of sand and silt
- Fermentation
- 5-15 days in stainless steel tanks at 68-82 °F
- Aging
- 12 months in medium toasted French oak used tonneaux followed by minimum 3 months in bottle
- First vintage
- 2002
- Production
- 20,000 bottles
Tasting Notes
A wine of joy that reveals the crunchy juice of the fruit, both full and light in its expression.
The blend of Cabernet Sauvignon, Merlot, and Sangiovese is built on fruity notes. Voluptuous scents arise from a bright purple glass: tart blackberries and mulberries, thyme and oregano, sweet laurel, and a touch of bourbon vanilla.
The taste is warm, with a salty touch on the velvet tannins and a bright fruit freshness that evokes Mediterranean sensations.
