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La Poderina

Poggio Abate Brunello di Montalcino Riserva DOCG

Origin
Italy, Tuscany
Varietal
Red
Composition
100% Sangiovese Grosso
Soil
medium loam with some clay deposits and organic matter
Fermentation
15 days in stainless steel tanks at 75-82 °F
Aging
15 months in 500l French and Slavonian oak tonneaux, 15 months in 30hl French and Slavonian oak casks, and 6 months in stainless steel tanks followed by 24 months in bottle
First vintage
2006
Production
8,000 bottles

Tasting Notes

Deep ruby-red color.
Intense, complex nose with notes of dark berries, licorice, and tobacco, together with ethereal, smoky sensations.
On the palate, it is smooth, with great structure and balance, full of flavors, especially savory herbs and licorice.
Firm tannins and a long, powerful finish.

Marketing Materials

  • Bottle Poggio Abate Brunello di Montalcino Riserva DOCG

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  • Tech Sheet Poggio Abate Brunello di Montalcino Riserva DOCG

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  • Label Poggio Abate Brunello di Montalcino Riserva DOCG

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