La Poderina
Rosso di Montalcino DOC
- Origin
- Italy, Tuscany
- Varietal
- Red
- Composition
- 100% Sangiovese Grosso
- Soil
- medium loam with some clay deposits and organic matter
- Fermentation
- 10 days in stainless steel tanks at 75-79 °F
- Aging
- 9 months in 30hl French and Slavonian casks and barriques followed by 3 months in bottle
- First vintage
- 1988
- Production
- 37,000 bottles
Tasting Notes
Ruby-red color.
Elegant, intense nose with typical red-fruit notes such as cherry and raspberry, slightly underscored by vanilla.
Full and balanced sip with a persistent, fruity finish.
