La Poderina
Rosso di Toscana IGT
- Origin
- Italy, Tuscany
- Varietal
- Red
- Composition
- 80% Sangiovese, 20% Petit Verdot
- Soil
- clay and fossils
- Fermentation
- 8 days in stainless steel tanks at 79 °F
- Aging
- 6 months in 50hl stainless steel tanks followed by 6 months in bottle
- First vintage
- 2020
- Production
- 15,000 bottles
Tasting Notes
Bright ruby red with violet reflections.
Intense and complex on the nose, with notes of ripe red fruits, violet, and spices.
Ample and soft on the palate, with good structure and a final concentration characterized by dense tannins.
