Le Salette
Amarone della Valpolicella DOCG
- Origin
- Italy, Veneto
- Varietal
- Red
- Composition
- 70% Corvina and Corvinone, 30% Rondinella, Croatina, Oseleta, Dindarella
- Soil
- Cretaceous and Eocene with good presence of clay, rich in skeleton
- Fermentation
- 50 days in Slavonian oak casks
- Aging
- 30 months in Slavonian oak casks followed by 6 months in bottle
- First vintage
- 2005
- Production
- 10,000 bottles
Tasting Notes
Deep ruby-red color.
Intense and highly developed, with notes of dry herbs, prunes, and cherries.
Full-bodied with a velvety, warm mouthfeel and a long finish.
