Le Salette
Ca’ Carnocchio Veronese IGT
- Origin
- Italy, Veneto
- Varietal
- Red
- Composition
- 90% Corvina and Corvinone, 10% Rondinella, Croatina, Oseleta
- Soil
- Cretaceous with good skeleton, rich in minerality
- Fermentation
- 35 days in stainless steel vats at 64-77°F
- Aging
- 24 months in French oak barriques followed by 6 months in bottle
- First vintage
- 1990
- Production
- 9,000 bottles
Tasting Notes
Ruby red with garnet reflections.
Intense nose of mature fruit and spices with notes of ripe cherry, pepper, nutmeg and tobacco.
Harmonious, round and elegant with great balance between alcohol and noble tannins.
