Le Salette
Valpolicella Classico DOC
- Origin
- Italy, Veneto
- Varietal
- Red
- Composition
- 70% Corvina and Corvinone, 30% Rondinella, Croatina and Molinara
- Soil
- Cretaceous with good skeleton, rich in minerality
- Fermentation
- 15-20 days in stainless steel vats at 65-77°F
- Aging
- 8 months in stainless steel tanks followed by 2 months in bottle
- First vintage
- 1940
- Production
- 60,000 bottles
Tasting Notes
Ruby-red color.
Fresh, fruity bouquet on the nose with cherry and raspberry notes.
On the palate, it is fresh and juicy, with balanced acidity, soft tannins, and a persistent perfumed finish.
