Tenuta Luisa
Ribolla Gialla Venezia Giulia IGT
- Origin
- Italy, Friuli Venezia Giulia
- Varietal
- White
- Composition
- 100% Ribolla Gialla
- Soil
- mostly gravel
- Fermentation
- 12 days in stainless steel tanks at 61 °F
- Aging
- 5 months sur lie in 50-100hl stainless steel tanks followed by 2 months in bottle
- First vintage
- 2009
- Production
- 30,000 bottles
Tasting Notes
Straw yellow with greenish nuances.
The nose is typical of this variety, dry with delicate citrus and floral notes reminiscent of acacia.
On the palate, it is fresh and fruity, with flavors of pear, peach, and citrus, and a touch of minerality on the finish.
