
Pinot Noir Trentino DOC
- Origin
- Italy, Trentino
- Varietal
- Red
- Composition
- 100% Pinot Noir
- Soil
- sandy-clay soils
- Fermentation
- 12 days in 70% stainless steel tanks, and 30% tonneaux at 72-75 °F
- Aging
- 12 months in medium toasted French oak tonneaux and barriques followed by 8 months in bottle
- First vintage
- 1985
- Production
- 12,000 bottles
Tasting Notes
Deep ruby-red color, warm and bright.
Intense, pleasant, and characteristic bouquet with hints of undergrowth and fruity aromas reminiscent of currant and cherry.
Dry flavor, clean, with an elegant, slightly bitter background, savory, and soft.











