
Cannonau di Sardegna DOC
- Origin
- Italy, Sardinia
- Varietal
- Red
- Composition
- 100% Cannonau
- Soil
- sandy to clayish
- Fermentation
- 10 days in stainless steel tanks
- Aging
- 8 months in 25-50-100hl stainless steel tanks followed by 4 months in bottle
- First vintage
- 2007
- Production
- 20,000 bottles
Tasting Notes
Ruby-red color.
Intense, with sweet notes of ripe red fruit reminiscent of Maraschino cherries under spirits, lightly spiced.
Powerful and warm wine that is soft yet intense in the mouth, with persistent aromas; balanced, with a developed structure and nuanced layers, all of which can be attributed to its rich terroir.











