
Vermentino di Sardegna DOC
- Origin
- Italy, Sardinia
- Varietal
- White
- Composition
- 100% Vermentino
- Soil
- sandy to sandy clay
- Fermentation
- 15 days in stainless steel tanks
- Aging
- 7 months in 25-50-100 hl stainless steel tanks followed by 3 months in bottle
- First vintage
- 2007
- Production
- 40,000 bottles
Tasting Notes
Straw yellow with greenish hints.
Intense nose with sweet notes of exotic fruit; fresh notes of magnolia, sambuco, and almonds, with saline sensations.
Powerful, full, and intense in the mouth with enjoyable acidity and minerality; persistent with an almond finish characteristic of this varietal.











