Produttori del Barbaresco
Barbaresco DOCG
- Origin
- Italy, Piedmont
- Varietal
- Red
- Composition
- 100% Nebbiolo
- Soil
- calcareous-clayey
- Fermentation
- 28 days on the skins in stainless steel tanks at 82 °F
- Aging
- 20 months in large French oak casks followed by 6 months in bottle
- First vintage
- 1958
- Production
- 320,000 bottles
Tasting Notes
Warm vintage with medium body, ripe red fruit, and spicy notes, with well-balanced tannins.
