
Pora Barbaresco Riserva DOCG
- Origin
- Italy, Piedmont
- Varietal
- Red
- Composition
- 100% Nebbiolo
- Soil
- clayey-calcareous with veins of sand
- Fermentation
- 28 days on the skins in stainless steel tanks at 86 °F
- Aging
- 30 months in large French oak casks followed by 9 months in bottle
- First vintage
- 1967
- Production
- 20,000 bottles
Tasting Notes
Full-bodied and velvety wine with pleasant, open fruit and balsamic notes, moderately tannic.











