Produttori del Barbaresco
Rabajà Barbaresco Riserva DOCG
- Origin
- Italy, Piedmont
- Varietal
- Red
- Composition
- 100% Nebbiolo
- Soil
- clayey-calcareous with veins of sand
- Fermentation
- 28 days on the skins in stainless steel tanks at 86 °F
- Aging
- 30 months in large French oak casks followed by 9 months in bottle
- First vintage
- 1970
- Production
- 18,000 bottles
Tasting Notes
Wine of great complexity and elegance, with intense aromas, fragrant fruit, and an enveloping body.
