
Trasantier Sierra de Gata Red Blend
- Origin
- Spain
- Varietal
- Red
- Composition
- Garnacha, Rufete, Piñuelo
- Soil
- granite and sandy-granite soils
- Fermentation
- with indigenous yeast in concrete and traditional clay vessels (tinajas)
Tasting Notes
A fresh and expressive mountain red, showing aromas of red berries, wild cherry, and delicate floral notes, complemented by subtle earthy and mineral nuances.
The palate is vibrant and elegant, with bright acidity, fine tannins, and a light, supple texture.
The combination of Garnacha, Rufete, and the local Piñuelo variety brings freshness, character, and a distinctly mountainous profile, leading to a clean, persistent finish.











