Franco Roero
Grignolino d’Asti DOC
- Origin
- Italy, Piedmont
- Varietal
- Red
- Composition
- 100% Grignolino
- Soil
- calcareous, sedimentary, sandy-clay loam
- Fermentation
- 4 days in stainless steel tanks at 72°F
- Aging
- 5 months in 50hl stainless steel tanks followed by 2 months in bottle
- First vintage
- 1996
- Production
- 7,000 bottles
Tasting Notes
The color is pale red with light orange reflections.
On the nose, it entices with its typical, charming aromas of white pepper and cloves, delicate notes of rose and geranium, and a distinctive scent of raspberry and strawberry.
The palate is dry, warm, and well-balanced between the tasty tannins and the refreshing acidity, with a full body and a long, pleasant almond finish.
