Salvioni La Cerbaiola
Brunello di Montalcino DOCG
- Origin
- Italy, Tuscany
- Varietal
- Red
- Composition
- 100% Sangiovese Grosso
- Soil
- galestro (marl)
- Fermentation
- 28-30 days in stainless steel tanks at 80-88°F
- Aging
- 4 years in 20hl 10-20 years old Slavonian oak barrels followed by 6 months in bottle
- First vintage
- 1985
- Production
- 8,000-10,000 bottles
Tasting Notes
Ruby red color with garnet hints.
Very intense and complex nose with notes of ripe red fruits, such as cherry and black cherry, on a spicy and fresh background of sweet tobacco and aromatic herbs.
The sip is smooth and well-rounded, with a great structure and sweet integrated tannins. Long, mineral, and fruity finish.
