Salvioni La Cerbaiola
Rosso di Montalcino DOC
- Origin
- Italy, Tuscany
- Varietal
- Red
- Composition
- 100% Sangiovese Grosso
- Soil
- galestro (marl)
- Fermentation
- 28-30 days in stainless steel tanks at 80-88°F
- Aging
- 12 months in 20hl 10-20 years old Slavonian oak barrels followed by 2-4 months in bottle
- First vintage
- 1985
- Production
- 5,000 bottles
Tasting Notes
Ruby red color.
Nose of rose petals, crushed flowers, and bright red fruit like ripe cherries.
Concentrated, but soft; well-balanced with acidity.
