Santa Tresa
Cerasuolo di Vittoria DOCG
- Origin
- Italy, Sicily
- Varietal
- Red
- Composition
- 60% Nero d'Avola, 40% Frappato
- Soil
- sandy red soil
- Fermentation
- in wood barrels
- Aging
- 1 year in French oak barriques followed by 2 months in bottle
- First vintage
- 2018
- Production
- 60,000 bottles
Tasting Notes
Ruby-red color with violet flecks.
On the nose, there are notes of Morello cherries and caramel.
The palate is mouth-filling, with excellent structure, soft tannins, and a long finish.
