50-hectare estate located in Vittoria (Ragusa), south-eastern Sicily, with approximately 39 hectares under vine. The estate dates back to 1697 and is managed according to organic principles.
Climate
Mediterranean climate with warm, dry summers, mild winters, consistent ventilation, and significant day-night temperature variation. The vineyards benefit from the nearby sea's influence.
Soil
Predominantly red, sandy soils ('Terra Rossa') rich in limestone and minerals, offering excellent drainage and contributing finesse and freshness to the wines.
Vineyards
Organic vineyards are situated at around 787 feet above sea level. Main varieties include Nero d’Avola, Frappato, Grillo, and other indigenous Sicilian grapes.
Cultivation
Certified organic viticulture with a strong focus on biodiversity, sustainability, cover crops, natural balance, and minimal environmental impact.
Winery
Modern winery that combines traditional Sicilian winemaking heritage with innovative, low-intervention techniques to express terroir and varietal identity.
Family
Owned and managed by the Girelli family, originally from Trentino, who brought decades of winemaking experience and a strong commitment to sustainability to Sicily.
Winemaker
The winemaking team works under the guidance of the Girelli family, with a focus on organic production, authenticity, and precision.
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