Santa Tresa
Il Frappato Brut
- Origin
- Italy, Sicily
- Varietal
- sparkling
- Composition
- 100% Frappato
- Soil
- sandy red, clay and rocky soil
- Fermentation
- 8-10 days in stainless steel tanks at 57 °F
- Aging
- in stainless steel tanks
- First vintage
- 2017
- Production
- 15,000 bottles
Tasting Notes
A delicate salmon pink, Il Frappato Spumante Rosé has a fine, consistent perlage.
Elegant, with fresh, fruity notes on the bouquet, reminiscent of wild strawberries.
On the palate, the wine is delicate and harmonious, with lovely fresh fruit flavors, citrussy notes, and a pleasant acidity.
