Santa Tresa
Il Grillo Brut
- Origin
- Italy, Sicily
- Varietal
- sparkling
- Composition
- 100% Grillo
- Soil
- red sandy loam on a well-drained limestone base
- Fermentation
- 8-10 days (1st fermentation) and 14 days (2nd fermentation) in stainless steel tanks at max 64 °F (1st fermentation) and max 57 °F (2nd fermentation)
- Aging
- 2 months on the lees followed by 1 month in bottle
- First vintage
- 2015
- Production
- 80,000 bottles
Tasting Notes
Pale straw-yellow with hints of gold.
This sparkling Grillo has fine, gentle bubbles and a fresh, fruity nose with hints of citrus and floral notes.
On the palate, it is very well balanced, gentle and soft, with a refreshing burst of acidity and gorgeous fruitiness.
