Santa Tresa
Purato Nero d’Avola Terre Siciliane DOC
- Origin
- Italy, Sicily
- Varietal
- Red
- Composition
- 100% Nero d'Avola
- Soil
- medium-textured soil, sandy and pebbly
- Fermentation
- in stainless steel tanks
- Aging
- 6-7 months in stainless steel tanks followed by 1 month in bottle
- First vintage
- 2011
- Production
- 200,000 bottles
Tasting Notes
Deep purple-red color.
The nose reveals intense blackberry and blueberry compote, along with smoky and spicy notes.
On the palate, it is extraordinarily round and complete, with a natural, effortless balance of tannin and acidity, structure, and length.
