Santa Tresa
Purato Siccari Rosso Terre Siciliane IGP
- Origin
- Italy, Sicily
- Varietal
- Red
- Composition
- Nero d'Avola, Syrah, Frappato
- Soil
- clay, medium texture
- Fermentation
- 5-7 days in stainless steel tanks at 64-82 °F
- Aging
- 12 months in 25-50hl stainless steel tanks followed by 2 months in bottle
- First vintage
- 2017
- Production
- 15,000 bottles
Tasting Notes
Deep ruby-red color with garnet hues.
The nose is intense, with intriguing notes of fresh spices, medicinal herbs, cherry, black cherry, and dried fruits.
On the palate, it is well-structured, with smooth tannins and a rich, long, and complex fruity finish.
