Santa Tresa
Rina Ianca Grillo Viognier Sicilia DOC
- Origin
- Italy, Sicily
- Varietal
- White
- Composition
- 70% Grillo, 30% Viognier
- Soil
- clay and iron-bearing soil
- Fermentation
- 7-10 days in stainless steel tanks at 64 °F
- Aging
- 4 months in stainless steel tanks followed by 1 month in bottle
- First vintage
- 2011
Tasting Notes
Straw yellow in color.
The nose opens with aromas of white flowers, citrus, and tropical fruit, evolving into more complex notes of
exotic fruit, dried apricot, and vanilla.
On the palate, it is perfectly balanced between fruit flavors and lively citrus acidity.
