
Ciliegiolo
- Origin
- Italy, Tuscany
- Varietal
- Red
- Composition
- 100% Ciliegiolo
- Soil
- clay-limestone soils
- Fermentation
- 6-7 days in stainless steel tanks at no controlled temperature
- Aging
- 10 months in stainless steel tanks followed by 8-10 months in bottle
- First vintage
- 2021
- Production
- 5,000 bottles
Tasting Notes
Mature cherry is the first note on the nose, rich, deep, and spicy, with aromas of myrtle and capers.
On the palate, it is rich, lively, and juicy, with balanced tannins and a long finish of red berries and dark chocolate.











