
Sangiovese & Trebbiano
- Origin
- Italy, Tuscany
- Varietal
- Red
- Composition
- 85% Sangiovese, 15% Trebbiano Toscano
- Soil
- fine sandy soils
- Fermentation
- 6-7 days in stainless steel tanks at no controlled temperature
- Aging
- 10 months in stainless steel tanks followed by 8 months in bottle
- First vintage
- 2020
- Production
- 4,500 bottles
Tasting Notes
This bright, lively red wine features a nose of red fruit and violet hints.
Blended from red and white grapes, it is best served chilled at 59°F to highlight its vibrant, juicy character.
It offers fresh stone-fruit notes, lively acidity, and smooth tannins, finishing with a soft, earthy finish.











