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Vermentino O

Origin
Italy, Tuscany
Varietal
White
Composition
100% Vermetino
Soil
clay-limestone soils
Fermentation
6-7 days in stainless steel tanks at 59-64 °F
Aging
10 months in stainless steel tanks followed by 6-8 months in bottle
First vintage
2019
Production
7,000 bottles

Tasting Notes

A complex nose opens with lemon peel, candied ginger, chamomile, and dried hay.
Over time in the bottle, deeper notes of white tea, royal jelly, propolis, and field herbs emerge.
The sip is intense, deep, and remarkably long, with hints of citrus, ginger, nuts, and beeswax.

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