
Vermentino O
- Origin
- Italy, Tuscany
- Varietal
- White
- Composition
- 100% Vermetino
- Soil
- clay-limestone soils
- Fermentation
- 6-7 days in stainless steel tanks at 59-64 °F
- Aging
- 10 months in stainless steel tanks followed by 6-8 months in bottle
- First vintage
- 2019
- Production
- 7,000 bottles
Tasting Notes
A complex nose opens with lemon peel, candied ginger, chamomile, and dried hay.
Over time in the bottle, deeper notes of white tea, royal jelly, propolis, and field herbs emerge.
The sip is intense, deep, and remarkably long, with hints of citrus, ginger, nuts, and beeswax.











