Statti
Batasarro Calabria IGT
- Origin
- Italy, Calabria
- Varietal
- Red
- Composition
- 100% Gaglioppo
- Soil
- medium depth, red soil
- Fermentation
- 150hl stainless steel vats at 72–79 °F
- Aging
- 18 months in French oak barriques followed by 12 months in bottle
Tasting Notes
Red with subtle garnet highlights, a rich bouquet with nuances of spices, red berries, and jam.
Great structure, characterized by a harmonious combination of silky tannins and acidity.
