Statti
Cauro Calabria IGT
- Origin
- Italy, Calabria
- Varietal
- Red
- Composition
- 30% Gaglioppo, 20% Magliocco, 50% Cabernet Sauvignon
- Soil
- deep red soil
- Fermentation
- 150hl stainless steel vats at 72–79 °F
- Aging
- 12 months in French oak barriques followed by 6–9 months in bottle
Tasting Notes
Brilliant ruby-red with violet nuances, a mingling of black and red jams, cherry, blackberry, and plum on a balsamic base note, remarkable elegance.
Persistent and rounded.
