Statti
Lamezia Bianco DOC
- Origin
- Italy, Calabria
- Varietal
- White
- Composition
- 50% Greco Bianco, 50% Malvasia
- Soil
- moderately loose - packed soil
- Fermentation
- 10-12 days in stainless steel tanks at 59–63 °F
- Aging
- 4 months in 50–100hl stainless steel tanks followed by 2–4 months in bottle
- First vintage
- 1998
- Production
- 45,000 bottles
Tasting Notes
Intense straw-yellow color. Flowery and fruity on the nose with notes of acacia, hawthorn, winter melon, and plum.
On the palate, it is fresh, clean, and balanced, confirming the aromas perceived on the nose, with a pleasant mineral undertone.
