Statti
Lamezia Rosso DOC
- Origin
- Italy, Calabria
- Varietal
- Red
- Composition
- 40% Gaglioppo, 40% Greco Nero, 20% Magliocco
- Soil
- moderately loose - packed soil
- Fermentation
- 12 days in stainless steel tanks at 77 °F
- Aging
- 6 months in 75–105hl stainless steel tanks followed by 2-4 months in bottle
- First vintage
- 1998
- Production
- 45,000 bottles
Tasting Notes
Ruby red with garnet reflections.
The nose is intense and complex, with dark notes of black cherry, plum, cocoa, tobacco, Indian ink, and spices.
The sip is well-structured, with an excellent balance between fruit, tannin, and acidity. Long, pleasant finish of fruit and spices.
