Allram
Strass Gruner Veltliner
- Origin
- Austria
- Varietal
- White
- Composition
- 100% Gruner Veltliner
- Soil
- primarily slate, gravel, and loess soil with some elements oflime stone
- Fermentation
- temperature-controlled fermentation at 66 °F with natural yeast, extended lees contact
Tasting Notes
Fresh and expressive, revealing aromas of green apple, pear, and citrus alongside delicate mineral nuances and distinctive white pepper.
The palate is crisp and vibrant, combining lively acidity with a subtle savory character and a refined, refreshing finish.
