Tapi
Pinot Gris
- Origin
- New Zealand
- Varietal
- White
- Composition
- 100% Pinot Gris
- Soil
- silty loams on greywacke
- Fermentation
- 15-22 days in 90% stainless steel tanks and 10% French oak barriques at 50-57 °F
- Aging
- 4-10 months in 90& stainless steel tanks and 10% old French oak barriques followed by 2 month in bottle
- First vintage
- 2018
- Production
- 3,000 cases
Tasting Notes
Bright citrus and juicy pear aromas.
On the palate, fresh quince and golden apple blend with hints of spice.
The bouquet is complemented by a rich texture and appealing acidity, finishing dry with mineral notes.
