Tapi
Sauvignon Blanc
- Origin
- New Zealand
- Varietal
- White
- Composition
- 100% Sauvignon Blanc
- Soil
- silty loams on greywacke
- Fermentation
- 15-22 days in 90% stainless steel tanks and 10% olf French oak barriques at 48-64 °F
- Aging
- 4-10 months in 90% stainless steel tanks and 10% old French oak barriques followed by 2 months in bottle
- First vintage
- 2014
- Production
- 30,000 cases
Tasting Notes
Aromas of passionfruit, lime, lemon, and blackcurrant.
Flavors of ripe lemon and tropical fruits on the palate.
Bright, refreshing textural acidity provides length and persistence with an elegant finish.
