Terredora di Paolo
Aglianico Campania IGT
- Origin
- Italy, Campania
- Varietal
- Red
- Composition
- 100% Aglianico
- Soil
- calcareous clay
- Fermentation
- stainless steel tanks at 68°F
- Aging
- 6 months in 50% stainless steel tanks and 50% French oak barriques followed by 2 months in bottle
- Production
- 220,000 bottles
Tasting Notes
Ruby red with violet reflections.
Black cherry, wild blackberry, and plum fruit with a spicy, toasted overtone.
Soft and elegant, long in the mouth with notes of mature red fruit. Suitable for long aging.
