Terredora di Paolo

Overview

Estate

Terredora is one of the most important estates in Irpinia, deeply connected to the history and native grape varieties of Campania.

Climate

Continental mountain climate with warm summers, cool nights, and pronounced day-to-night temperature variation, ideal for preserving freshness and aromatic complexity.

Soil

Clay and calcareous soils, mineral-rich and influenced by volcanic activity, typical of the Irpinia area.

Vineyards

Extensive vineyards spread across the hills of Irpinia, planted primarily with indigenous varieties such as Fiano, Greco, Falanghina, and Aglianico.

Cultivation

Sustainable vineyard management with careful manual work in the vineyards and hand-harvested grapes to ensure optimal fruit quality.

Winery

Modern winery with temperature-controlled stainless-steel tanks and oak aging facilities, blending tradition with precision winemaking.

Family

The Mastroberardino family is among Southern Italy's historic wine families and has played a fundamental role in preserving and promoting Campania's native grape varieties. With Terredora di Paolo, the family continues a long winemaking tradition rooted in Irpinia, combining innovation, sustainability, and deep respect for the territory.

Winemaker

Paolo Mastroberardino leads winemaking at Terredora di Paolo, guided by a philosophy centered on elegance, territorial identity, and the expression of Irpinia’s native grapes. His work blends modern precision with deep respect for local traditions, producing wines known for freshness, structure, and remarkable aging potential.

Focus Point

• One of the leading wineries of Irpinia and Southern Italy. • Strong focus on indigenous Campanian grape varieties. • Vineyards located at high altitudes with strong mineral expression. • Elegant, age-worthy wines with freshness and structure.