Terredora di Paolo
Fiano di Avellino DOCG
- Origin
- Italy, Campania
- Varietal
- White
- Composition
- 100% Fiano di Avellino
- Soil
- calcareous clay
- Fermentation
- stainless steel tanks
- Aging
- 6 months sur lie in stainless steel tanks followed by 1 month in bottle
- Production
- 160,000 bottles
Tasting Notes
Light straw-gold color.
Notes of mature fruit and flowers with hints of pear, apricot, citrus, toasted hazelnuts, acacia, hawthorn, and honey.
The taste is dry and crisp, with a pleasant, dense, and lingering finish.
