Keir Ansonica Toscana IGT

Tasting Notes

Exotic fruit with a pop of lime, dancing to a backdrop of fragrant, mineral notes of flint.
The wine opens to a burst of ocean brine, medicinal herbs, and Mediterranean scrub.
At first sip, it is direct, fresh, and very sapid; the concentration seems to prevail, but once it coats the palate, it takes on amplitude, body, and structure. It is the essence of the oxymoron “rough velvet”.
The finish is remarkably persistent, like a wave of the sea overwhelming you with its sapidity and then slowly withdrawing, leaving the scents of its foam in your mouth.