
Perlato del Bosco Rosso Toscana IGT
- Origin
- Italy, Tuscany
- Varietal
- Red
- Composition
- 100% Sangiovese
- Soil
- clay and pebbley
- Fermentation
- 10 days in stainless steel tanks at 64-79 °F
- Aging
- 12 months in 225-5000l French oak barriques and barrels followed by 6 months in bottle
- First vintage
- 1992
- Production
- 27,996 bottles
Tasting Notes
Concentrated, dense, and nearly opaque purple in color, Perlato del Bosco offers tantalizing aromas of blackberries, black cherries, currants, ripe plums, tea leaves, exotic spices, and leather.
Rich and full-bodied on the palate, this wine’s enticing fruit flavors are accompanied by notes of anise, violets, and peppery spice, all framed by fine-grained tannins.











