
Rosso dei Notri Toscana IGT
- Origin
- Italy, Tuscany
- Varietal
- Red
- Composition
- 40% Merlot, 40% Cabernet Sauvigon, 10% Cabernet Franc, 10% Syrah
- Soil
- clay and pebbley
- Fermentation
- 15 days in stainless steel tanks at 50 °F
- Aging
- 3 months in stainless steel tanks and 225l French oak barriques followed by 6 months in bottle
- First vintage
- 2000
- Production
- 120,000 bottles
Tasting Notes
Deep ruby red in color, with aromas of black fruits, namely blackberries, plums, and ripe black cherries, over more subtle notes of cocoa, licorice, and sweet spice.
On the palate, the wine is smooth, with silky tannins and bracing acidity, showing structural balance that lingers long into the finish.











