
Sese Passito di Pantelleria DOP
- Origin
- Italy, Sicily
- Varietal
- sweet
- Composition
- 100% Zibibbo
- Soil
- volcanic
- Fermentation
- 20 days in stainless steel tanks
- Aging
- 12 months in stainless steel tanks
- First vintage
- 2016
- Production
- 1,000 bottles
Tasting Notes
Intense golden yellow with amber highlights.
The nose offers notes of dried apricot, figs, honey, dates, and sweet spices, with an almond-and-toffee finish.
The palate is sweet, rich, and enveloping, with good acidity balancing the residual sugar, and with fruity and spicy nuances, and a long finish.










