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Sese Passito di Pantelleria DOP

Origin
Italy, Sicily
Varietal
sweet
Composition
100% Zibibbo
Soil
volcanic
Fermentation
20 days in stainless steel tanks
Aging
12 months in stainless steel tanks
First vintage
2016
Production
1,000 bottles

Tasting Notes

Intense golden yellow with amber highlights.
The nose offers notes of dried apricot, figs, honey, dates, and sweet spices, with an almond-and-toffee finish.
The palate is sweet, rich, and enveloping, with good acidity balancing the residual sugar, and with fruity and spicy nuances, and a long finish.

Marketing Materials

  • Bottle Sese Passito di Pantelleria DOP

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  • Tech Sheet Sese Passito di Pantelleria DOP

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  • Label Sese Passito di Pantelleria DOP

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