Velenosi
Brecciarolo Rosso Piceno Superiore DOC
- Origin
- Italy, Marche
- Varietal
- Red
- Composition
- 70% Montepulciano, 30% Sangiovese
- Soil
- clay and limestone
- Fermentation
- 18-20 days in stainless steel tanks at 73 °F
- Aging
- 12-18 months in 2.25hl French oak barrels followed by 5 months in bottle
- First vintage
- 1986
- Production
- 500,000 bottles
Tasting Notes
Ruby red color with garnet hues.
The nose is intense, with notes of red fruits, fresh violet flowers, and spices.
On the palate, it is persistent, aromatic, and full-bodied. It retains all the aromas felt on the nose. It can be defined as a charismatic and distinct wine.
