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Vie di Romans

Pinot Nero

Origin
Italy, Friuli Venezia Giulia
Varietal
Red
Composition
100% Pinot Nero
Soil
medium deep with a generous gravel-pebbly texture, silt and clay; the upper layer is decalcified, while the deeper layer is calcareous.

Well-drained with little water retention
Fermentation
12 days in stainless steel tanks at 65-86 °F
Aging
14 months in French oak barriques and 8 months in stainless steel tanks followed by 14 months in bottle
First vintage
2016
Production
38,000 bottles

Tasting Notes

Ruby-red color with warm notes.
Black fruit with spicy notes and hints of seaweed and light iodine.
Balanced entry with noticeable tannic texture, deep and savory.

Marketing Materials

Chiudi

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