
Pinot Nero
- Origin
- Italy, Friuli Venezia Giulia
- Varietal
- Red
- Composition
- 100% Pinot Nero
- Soil
- medium deep with a generous gravel-pebbly texture, silt and clay; the upper layer is decalcified, while the deeper layer is calcareous.
Well-drained with little water retention - Fermentation
- 12 days in stainless steel tanks at 65-86 °F
- Aging
- 14 months in French oak barriques and 8 months in stainless steel tanks followed by 14 months in bottle
- First vintage
- 2016
- Production
- 38,000 bottles
Tasting Notes
Ruby-red color with warm notes.
Black fruit with spicy notes and hints of seaweed and light iodine.
Balanced entry with noticeable tannic texture, deep and savory.











