
Falanghina Beneventano IGP
- Origin
- Italy, Campania
- Varietal
- White
- Composition
- 100% Falanghina
- Soil
- clayey limestone, sandy loam
- Fermentation
- 15-20 days in stainless steel tanks at 61 °F
- Aging
- 3 months in stainless steel vats followed by 1 month in bottle
- First vintage
- 1996
Tasting Notes
Beautiful, bright straw-yellow color.
Ample and exuberant on the nose. Well-balanced aromas of citrus, pineapple, and white peach.
Fresh and satisfying, with a successful balance of acidity, sapidity, and volume that is never excessive—full, dry finish.











