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Villa Raiano

Falanghina Beneventano IGP

Origin
Italy, Campania
Varietal
White
Composition
100% Falanghina
Soil
clayey limestone, sandy loam
Fermentation
15-20 days in stainless steel tanks at 61 °F
Aging
3 months in stainless steel vats followed by 1 month in bottle
First vintage
1996

Tasting Notes

Beautiful, bright straw-yellow color.
Ample and exuberant on the nose. Well-balanced aromas of citrus, pineapple, and white peach.
Fresh and satisfying, with a successful balance of acidity, sapidity, and volume that is never excessive—full, dry finish.

Marketing Materials

  • Bottle Falanghina Beneventano IGP

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  • Tech Sheet Falanghina Beneventano IGP

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  • Label Falanghina Beneventano IGP

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