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Toscana
Monterufoli
Poggio Miniera Val di Cornia Rosso DOC
Toscana

Val di Cornia is a coastal wine region located south of Livorno, in close proximity to the famed Bolgheri DOC. This area was recognized for its quality in 1989 when it was awarded a DOC classification, and, in 2011, it gained the highest DOCG appellation. The wine is made with 100% Sangiovese grapes, that, thanks to a perfect habitat, reach a very high quality level.


Owner: Unipol Assicurazioni S.p.a.
Website: www.tenutedelcerro.it
Winemaker: Riccardo Cotarella
Type: Red wine
Varietals: 100% Sangiovese

Orientation: South - South west
Elevation: 150 -350 m a.s.l.
Trellising: Spurred cordon
Vines/Acre: 5,000/Ha
Soil: Medium loam with some clay deposits and organic matter

Vinification
Fermentation in stainless steel tanks for 15 days at 24-28 °C. Maceration on the skins with daily pumping over; two delestages during alcoholic fermentation for 15-20 days.

Aging Process
18 months in French oak barriques and big oak casks of 20 Hl, plus 12 months in the bottle before the release

Tasting Notes
Color: Intense ruby red color
Bouquet: Intense, complex nose with hints of ripe red berries, plum, chocolate and pleasant balsamic sensations
Flavor: On the palate it is full bodied, well balanced with velvety tannins and a flavorful long finish
Pairings: Ideal with red meats, mushrooms and aged cheeses

Alcohol Content: 15%
Serving Temperature: 60-63°F
Production: 8,000 bts