NoseSoft fruit aroma with a prevalence of plum and morello cherry. Well-balanced, full-bodied, and persistent with a lingering finish. black-cherryred-cherryredcurrant
Basilicata At a Glance
Region NameBasilicata
Basilicata, in southern Italy, is a region whose name crops up only very rarely in wine circles. It is best known for red wines from the Aglianico variety and, in particular, the Aglianico del Vulture appellation.
Score: 90Vintage 2020Wine EnthusiastThe
nose on this Aglianico sourced from Feudi
di San Gregorio’s Basilicata property is woodsy and
chocolatey, with berries and heat, like a tart soaked
in rum. The fruit develops on the palate, from berries to figs and plums, with dark chocolate. Tannins
are still tightly wound and acid is unashamed, so
give this time to open up and shine as it will drink
best in 2030.Shelf TalkerFull Page Review
Score: 90Vintage 2020James SucklingAromas of black fruit and berries, dried herbs and moss. Medium-to full-bodied with slightly firm tannins. Juicy, with sweet berries and more herbs and earth on the finish. Drink now.Shelf TalkerFull Page Review
Score: 88Vintage 2020Wine and SpiritsA hint of green herbs and tobacco leaf brings freshness and balance to this wine’s rich flavors of warmed blackberry and cassis. It has plenty of acidity to match braised meats.Shelf TalkerFull Page Review
Score: 90Vintage 2019James SucklingFresh young aglianico here, with tangy plums and bright, ginger-like spice. Medium-bodied with unobtrusive tannins and a crisp, clean finish. Tasty. Enjoy now.Shelf TalkerFull Page Review
Score: 91Vintage 2017Vinous MediaThe 2017 Aglianico del Vulture Teodosio makes for a great introduction to the Basilisco style, blossoming slowly in the glass to a rich, dark and earthy display of musky plums and wild herbs and a lifting hint of white smoke. It’s silky upon entry, but it quickly gains youthful tension through a mix of tart black fruits, minerals and slow-mounting tannins that collect toward the close. Hints of licorice and currants linger through the long yet structured finale. If enjoying the 2017 today, plan to give it an hour or more of air, as it gains in both body and depth the longer it’s open. The Teodosio comes from a blend of the Basilisco vineyards, but primarily from vines planted in basalt soils of ash, sandstone and clay. It refines for one year in neutral oak barrels.Shelf TalkerFull Page Review
Score: 91Vintage 2017Wine EnthusiastAn aroma of brandy-soaked blueberries mixes with violet and truffle on the rich nose. It's rather full in feel on the palate, with polished, rounded tannins propping up rich dark-fruit flavors. Pulsing acidity and a stony core add to the energetic vibe, making this a wine to enjoy with some age on it. Drink from 2022–2030.Shelf TalkerFull Page Review
Score: 90Vintage 2017James Suckling MagazineDark fruit, dried violets, tile and spices on the nose. It’s full-bodied and structured with firm, chewy tannins. From organically grown grapes. Try in 2022.Shelf TalkerFull Page Review
Score: 88Vintage 2017Wine SpectatorSmoke and tobacco notes lead the way in this fresh, savory red, offering subtle notes of dried black cherry and olive tapanade on the palate. Firm and chewy finish. Best from 2023 through 2026. 3,333 cases made, 50 cases imported.Shelf TalkerFull Page Review
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